Hakkasan Dubai – Atlantis The Palm

Hakkasan Dubai – Atlantis The Palm

From the moment you enter Hakkasan Dubai, you step into an experience that blends the authenticity of Cantonese cuisine with the elegance of modern design. Located at Atlantis The Palm, the restaurant serves refined Cantonese dishes rooted in traditional techniques, elevated with contemporary touches that give each plate a distinctive character.

Awarded a Michelin Star in 2022 and maintaining it through 2025, Hakkasan Dubai offers a culinary journey led by Executive Chef Andy Toh, where heritage recipes meet modern cooking methods. Exceptional ingredients are at the heart of the menu, ranging from dim sum and premium seafood to signature meats.

Cooking techniques include traditional Cantonese methods such as Wok Hei, double steaming, and roasting with lychee wood—delivering deep flavors that honor their roots while appealing to modern tastes.

The ambiance is serene and sophisticated, with soft lighting and elegant details. As the evening progresses, the atmosphere shifts from fine dining to a more vibrant mood, making Hakkasan ideal for dinners, private occasions, social gatherings, and exclusive events.

Capacity

• Total seating: 124 guests
• Bar area: 22 seats
• Smoking bar: 12 seats
• Lounge & restaurant: 102 seats
• Standing receptions: 180–200 guests

Whether you’re planning a private dinner, a social occasion, a corporate gathering, or an exclusive event, Hakkasan Dubai offers a venue that combines refined Cantonese cuisine with luxurious ambiance, adaptable to your guest count and event style.

At Hakkasan, dinner is just the beginning—every dish and every detail shapes the atmosphere of the night.